Introduction:
If youβve been looking for that perfect chutney that hits all the notes at once β spicy, tangy, and slightly sweet β this is it. This onion chutney is made with simple pantry ingredients and comes together in under 15 minutes. No coconut, no dal β just pure, bold flavour that pairs beautifully with idli, dosa, or even rice.
π Ingredients
(1 cup = 240ml)
β’ Sliced onion β 1 cup (240ml)
β’ Shallots β Β½ cup (120ml)
β’ Ginger β 1 inch piece
β’ Curry leaves β a few
β’ Red chilli powder β as required
β’ Tamarind β amla size ball
β’ Jaggery β small piece
β’ Salt β to taste
β’ Oil β 2 tsp
π¨βπ³ Instructions
Step 1: Heat oil in a pan. Add sliced onions and sautΓ© for a minute.
Step 2: Add shallots, ginger and curry leaves. Cook until everything turns soft and slightly golden.
Step 3: Add red chilli powder and splash a little water so it doesnβt burn.
Step 4: Add tamarind, jaggery and salt. Mix well and cook everything together until combined.
Step 5: Let it cool completely then grind into a smooth chutney.
Tada β flavour packed chutney ready! ππ₯
π‘ Tips for Best Taste
β’ Always let it cool before grinding
β’ Adjust jaggery based on your preference β more jaggery = sweeter chutney
β’ This chutney stays good in the fridge for upto 3 days
β’ 1 cup = 240ml used in this recipe
π½οΈ Serving Suggestions
Serve with:
β’ Idli
β’ Dosa
β’ Pongal
β’ Chapathi
Tried this recipe?
Tag @homebites.365 on Instagram and use #homebites365 β your photo might be featured! Save this for your next tiffin. π
Simple food. Big memories π
Lets make spicy onion chutney with simple ingredients. This easy South Indian chutney is perfect for idli, dosa and breakfast recipes.
Step 1: Heat oil in a pan. Add sliced onions and sautΓ© for a minute.
Step 2: Add shallots, ginger and curry leaves. Cook until everything turns soft and slightly golden.
Step 3: Add red chilli powder and splash a little water so it doesnβt burn.
Step 4: Add tamarind, jaggery and salt. Mix well and cook everything together until combined.
Step 5: Let it cool completely then grind into a smooth chutney.
Tada β flavour packed chutney ready! ππ₯