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Creamy Cheesy Pasta | Café Style at Home

Creamy cheesy café style pasta made at home in just 10 minutes! Shell pasta coated in a rich cheesy schezwan sauce with magic masala. Kids absolutely love this — perfect for quick lunches, easy dinners and late night cravings. Pair with cold coffee for the ultimate café at home experience! ☕🍝
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: fusion, Indian
Ingredients Equipment Method Notes

Ingredients
  

  • Shell pasta — as needed
  • 2-3 cheese slices
  • Milk — a splash
  • 2 tbsp schezwan sauce
  • 1 tbsp tomato sauce
  • Red chilli flakes — to taste
  • Oregano — to taste
  • Magic masala Maggi tastemaker — to taste
  • Salt — to taste
  • Fresh coriander leaves for garnish

Equipment

  • pan
  • pot for boiling the pasta

Method
 

  1. Boil shell pasta until cooked. Keep aside.
  2. In a pan add cheese slices, schezwan sauce and tomato sauce. Mix on low flame.
  3. Add milk and stir until a smooth creamy sauce forms.
  4. Add red chilli flakes, oregano, magic masala and salt. Mix well and adjust to taste.
  5. Add boiled pasta and mix until every piece is coated in the creamy sauce.
  6. Garnish with fresh coriander leaves and serve hot.

Notes

Shell pasta is perfect for kids — sauce gets inside each shell.
Cook on low flame for the creamiest sauce.
Magic masala is the secret café style ingredient — don't skip!
Reduce schezwan sauce to 1 tbsp for less spice for kids.
Best eaten fresh immediately — serve hot!
Pair with cold coffee for the ultimate café at home experience ☕