Ingredients
Equipment
Method
- Heat oil in pan. Add tomatoes cut in half and garlic cloves.
- Close and cook until tomatoes turn completely soft.
- Remove tomato skin and mash tomatoes and garlic really well.
- Add chopped onion, curry leaves, chilli powder, garam masala, sugar and salt.
- Mix well and cook until oil starts releasing.
- Add lots of chopped coriander leaves. Give final mix.
- Serve hot with chapathi, poori, dosa, idli or rice!
Video
Notes
Cook tomatoes with skin on — remove after for smooth masala!
Close and cook for even deep cooking.
Don't reduce garlic — 10 cloves gives incredible flavour!
Mash tomatoes and garlic really well before adding other ingredients.
Cook till oil releases — sign masala is perfectly done!
Generous coriander for freshness and colour.
Pinch of sugar balances tomato tanginess.
Use ripe red tomatoes for best result.
Goes with chapathi, poori, dosa, idli and rice! 😄
Close and cook for even deep cooking.
Don't reduce garlic — 10 cloves gives incredible flavour!
Mash tomatoes and garlic really well before adding other ingredients.
Cook till oil releases — sign masala is perfectly done!
Generous coriander for freshness and colour.
Pinch of sugar balances tomato tanginess.
Use ripe red tomatoes for best result.
Goes with chapathi, poori, dosa, idli and rice! 😄