Ingredients
Equipment
Method
- Heat a pan and add a little ghee.
- Add chopped jackfruit and fry for some time.
- Add a little water, close and cook till jackfruit becomes really soft.
- Once cooked well add 1 cup powdered jaggery. Mix really well.
- It will become liquidy — don't worry! Keep stirring continuously.
- Slowly it will start thickening.
- Add a pinch of salt and little cardamom powder.
- Keep adding ghee little by little while stirring continuously.
- Once halwa starts leaving the sides of the pan it's ready!
- Serve hot — on banana leaf if possible! 🍃🤍
Video
Notes
Use sweet ripe jackfruit for best flavour.
Cook jackfruit really soft before adding jaggery.
Don't panic when it becomes liquidy after adding jaggery — keep stirring!
Keep stirring continuously once jaggery is added.
Add ghee little by little — not all at once.
Pinch of salt enhances the sweetness — don't skip!
Ready when halwa leaves the sides of the pan.
Best eaten hot and fresh.
Serve on banana leaf for the most authentic experience! 🍃
Cook jackfruit really soft before adding jaggery.
Don't panic when it becomes liquidy after adding jaggery — keep stirring!
Keep stirring continuously once jaggery is added.
Add ghee little by little — not all at once.
Pinch of salt enhances the sweetness — don't skip!
Ready when halwa leaves the sides of the pan.
Best eaten hot and fresh.
Serve on banana leaf for the most authentic experience! 🍃