Chutney/thogayal /thovayal

Onion Chutney Recipe (No Coconut No Dal) | Easy South Indian Chutney

Recipe Card

Spicy Onion Chutney Recipe | Tangy Sweet & Full of Flavour

Difficulty: Beginner
Servings: 4
Best Season: Suitable throughout the year

Description

Lets make spicy onion chutney with simple ingredients. This easy South Indian chutney is perfect for idli, dosa and breakfast recipes.

What we need

Instructions

  1. Step 1: Heat oil in a pan. Add sliced onions and sautΓ© for a minute.
    Step 2: Add shallots, ginger and curry leaves. Cook until everything turns soft and slightly golden.
    Step 3: Add red chilli powder and splash a little water so it doesn’t burn.
    Step 4: Add tamarind, jaggery and salt. Mix well and cook everything together until combined.
    Step 5: Let it cool completely then grind into a smooth chutney.
    Tada β€” flavour packed chutney ready! 😍πŸ”₯

Keywords: Chutney,onion,chamanthi,spicy,flavour,tangy,store,quickrecipes,easyrecipes,homemade,simple

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