Your Everyday Cooking Friend
Monday morning lunchbox sorted! 🌕❤️ This One Pot Soya Tomato Rice is everything you want in a weekday lunch — easy, flavourful, protein-rich, and ready in under 30 minutes. Made with boiled soya chunks, fresh tomatoes, and a coarse spiced paste of ginger, garlic, and whole spices — this biryani-style rice is deeply aromatic and …
If you love garlic, this One Pot Garlic Biryani is going to be your new favourite. Made with a handful of garlic fried with skin, fresh herbs, and simple spices — this biryani is deeply aromatic, incredibly flavourful, and comes together in one pressure cooker. No complicated layering. No soaking for hours. Just pure garlic-forward …
This isn’t your usual onion capsicum gravy. This one is creamy, rich, and unbelievably delicious. 🧅🫑❤️ Made with onions, capsicum, garlic, ginger, mint, and cashews — this gravy is packed with flavour and comes together with simple pantry ingredients. Whether you’re making chapati for a weekday lunch or naan for a special dinner — this …
Monday mornings are something else entirely. 😄 The alarm goes off. The kids need to get ready. Breakfast needs to happen. And somewhere in the middle of all that beautiful Monday morning chaos — the lunchbox needs to be packed. That’s exactly how this One Pot Moong Dal Rice was born. 🤍 A Monday morning …
Some recipes never go out of trend. This is one of them. 🤍 Aloo Gobi Masala — potato and cauliflower cooked in a beautifully spiced onion tomato masala. A classic Indian side dish that pairs with absolutely everything. Chapathi, roti, paratha, jeera rice, dal rice — it works with all of them. This recipe goes …
I am an upma fan. There — I said it. 😄 Regular upma is comfort food for me. Simple, warm, satisfying. But sometimes you want the same comfort with a little something extra. A little upgrade. A little freshness. That’s how this mint upma was born. 🌿🤍 The same beloved upma — but with a …
Tired of the same sambar and chutney every morning? Veg Paayaa is the rich, masala-loaded gravy you’ll find served alongside idli and idiyappam at restaurants — and it’s a total game-changer for breakfast. Made with moong dal, coconut, and warm whole spices, this gravy is thick, mildly sweet, and deeply comforting. If you’re someone who …
No basmati? No problem. 😄 This recipe was born out of a pure biryani craving — the kind that hits suddenly and refuses to leave. I wanted biryani. I didn’t want takeout. I didn’t want to go out. But I had no basmati rice and no jeeraga samba. What I did have? Everyday ponni rice. …
Got paneer at home? Make this. 😄 This paneer bhurji disappears faster than I can make it. Every single time. 🤍 I have tried many paneer bhurji recipes over the years. Different methods, different spice combinations, different techniques. And this is the one that stayed. The only paneer bhurji recipe I follow now — and …
No sambar. No chutney. Just this. 😄 There are days when I don’t make the usual sides for idli or pongal. No time, no energy, or just not in the mood for the elaborate process. On those days — this instant tomato gothsu saves everything. 10 minutes. One pan. And it never ever disappoints. 🤍 …