Your Everyday Cooking Friend
That temple prasadam taste — right at home! 🛕🌕 Make this Pulikaachal once and enjoy Puliyodharai whenever you want — for up to 2 months! This recipe is very special to me. When we lived in Hyderabad for a few years, our house owner was an absolute expert in making pachadi, pulihora, and all kinds …
Monday morning lunchbox sorted! 🌕❤️ This One Pot Soya Tomato Rice is everything you want in a weekday lunch — easy, flavourful, protein-rich, and ready in under 30 minutes. Made with boiled soya chunks, fresh tomatoes, and a coarse spiced paste of ginger, garlic, and whole spices — this biryani-style rice is deeply aromatic and …
Some recipes don’t need an introduction — they just need one bite. Paruppu Urundai Kuzhambu is one of those timeless South Indian recipes that never goes out of style. Soft steamed dal dumplings simmered patiently in a tangy, flavourful tamarind gravy — no onion, no garlic, pure and simple, just like Amma and Paati used …
Monday mornings are something else entirely. 😄 The alarm goes off. The kids need to get ready. Breakfast needs to happen. And somewhere in the middle of all that beautiful Monday morning chaos — the lunchbox needs to be packed. That’s exactly how this One Pot Moong Dal Rice was born. 🤍 A Monday morning …