Paruppu Urundai Kuzhambu Recipe | no onion no garlic Dal dumpling gravy
Some recipes don’t need an introduction — they just need one bite. Paruppu Urundai Kuzhambu is one of those timeless South Indian recipes that never goes out of style. Soft steamed dal dumplings simmered patiently in a tangy, flavourful tamarind gravy — no onion, no garlic, pure and simple, just like Amma and Paati used …
