Your Everyday Cooking Friend
That temple prasadam taste — right at home! 🛕🌕 Make this Pulikaachal once and enjoy Puliyodharai whenever you want — for up to 2 months! This recipe is very special to me. When we lived in Hyderabad for a few years, our house owner was an absolute expert in making pachadi, pulihora, and all kinds …
No grinding. No fancy masala. No biryani powder. Just the OG Tomato Rice every Amma packed in our lunch boxes. ❤️🍅 This is not a fancy recipe — this is the original tomato rice that many of us grew up eating from our school lunch boxes. Made with just onions, tomatoes, garlic, and a few …
Some recipes don’t need an introduction — they just need one bite. Paruppu Urundai Kuzhambu is one of those timeless South Indian recipes that never goes out of style. Soft steamed dal dumplings simmered patiently in a tangy, flavourful tamarind gravy — no onion, no garlic, pure and simple, just like Amma and Paati used …
I am an upma fan. There — I said it. 😄 Regular upma is comfort food for me. Simple, warm, satisfying. But sometimes you want the same comfort with a little something extra. A little upgrade. A little freshness. That’s how this mint upma was born. 🌿🤍 The same beloved upma — but with a …
Rain outside. Hot tea in hand. And a plate of crispy, golden Potato Bonda on the table. That’s pure happiness. 😍☕ Potato Bonda is one of those classic South Indian evening snacks that never gets old — crispy on the outside, soft spiced potato filling on the inside, and absolutely perfect with a cup of …
There are recipes that you learn. And then there are recipes that you inherit. 🤍 This Kovakkai Masiyal is one that I inherited — straight from my Paati’s kitchen. My grandmother is an excellent cook — and I mean excellent in a way that words cannot fully describe. The kind of cook who makes the …
One pot. Zero fuss. Full meal. 🤍 That’s everything you need to know about this pumpkin dal. And that’s exactly how Paati always made it — simple, wholesome and absolutely delicious. My grandmother’s recipes always have a quiet confidence about them. No elaborate techniques, no long ingredient lists — just the right ingredients, the right …
No sambar. No chutney. Just this. 😄 There are days when I don’t make the usual sides for idli or pongal. No time, no energy, or just not in the mood for the elaborate process. On those days — this instant tomato gothsu saves everything. 10 minutes. One pan. And it never ever disappoints. 🤍 …
I am not a sweet person. I rarely eat desserts and I almost never crave them. But mangoes? Mangoes are a different story entirely. 🥭🤍 Mango and jackfruit are my absolute favourites — I could eat them every single day. And every April and May our home fills with mango recipes — mango everything, mango …
Some cravings hit you at the most unexpected moments. 😄 There was a small eatery in my neighbourhood when I was growing up. Their chapattis were amazing — but what I loved most was the lobia curry they served at night. Karamani gravy, rich and flavourful, the kind that you remember for years. Whenever possible …