No grinding. No fancy masala. No biryani powder. Just the OG Tomato Rice every Amma packed in our lunch boxes. ❤️🍅 This is not a fancy recipe — this is the original tomato rice that many of us grew up eating from our school lunch boxes. Made with just onions, tomatoes, garlic, and a few …
Why buy Idli Podi when you can make a fresher, more flavourful one at home? 😍 This traditional homemade Idli Podi is loaded with the goodness of roasted dals, garlic, curry leaves, and red chillies — with a small touch of jaggery that balances all the flavours beautifully. The biggest secret to an aromatic restaurant-quality …
If you love garlic, this One Pot Garlic Biryani is going to be your new favourite. Made with a handful of garlic fried with skin, fresh herbs, and simple spices — this biryani is deeply aromatic, incredibly flavourful, and comes together in one pressure cooker. No complicated layering. No soaking for hours. Just pure garlic-forward …
Don’t make Malai Soya the usual way. This one extra step — frying the marinated soya chunks until lightly crisp — gives you a rich, creamy restaurant-style gravy every single time. 😍 Made with a smooth onion cashew paste and finished with fresh cream, this high protein vegetarian gravy is deeply flavourful, incredibly satisfying, and …
Some recipes don’t need an introduction — they just need one bite. Paruppu Urundai Kuzhambu is one of those timeless South Indian recipes that never goes out of style. Soft steamed dal dumplings simmered patiently in a tangy, flavourful tamarind gravy — no onion, no garlic, pure and simple, just like Amma and Paati used …
This isn’t your usual onion capsicum gravy. This one is creamy, rich, and unbelievably delicious. 🧅🫑❤️ Made with onions, capsicum, garlic, ginger, mint, and cashews — this gravy is packed with flavour and comes together with simple pantry ingredients. Whether you’re making chapati for a weekday lunch or naan for a special dinner — this …
Monday mornings are something else entirely. 😄 The alarm goes off. The kids need to get ready. Breakfast needs to happen. And somewhere in the middle of all that beautiful Monday morning chaos — the lunchbox needs to be packed. That’s exactly how this One Pot Moong Dal Rice was born. 🤍 A Monday morning …
Some days you want something light. Something comforting. Something that fills you up without weighing you down. 🤍 This is that recipe. This Vegetable Soya Pulao is my go-to one pot meal whenever I want something simple, flavourful and satisfying. The kind of pulao you find in mess and eateries — light, fragrant, full of …
Some recipes never go out of trend. This is one of them. 🤍 Aloo Gobi Masala — potato and cauliflower cooked in a beautifully spiced onion tomato masala. A classic Indian side dish that pairs with absolutely everything. Chapathi, roti, paratha, jeera rice, dal rice — it works with all of them. This recipe goes …
I am an upma fan. There — I said it. 😄 Regular upma is comfort food for me. Simple, warm, satisfying. But sometimes you want the same comfort with a little something extra. A little upgrade. A little freshness. That’s how this mint upma was born. 🌿🤍 The same beloved upma — but with a …
