Noodles

Thecha Noodles Recipe | Spicy Garlic Peanut Noodles in Minutes

🍜 Fastest Garlic Peanut Noodles Recipe (Quick & Easy)

✨ Introduction

Looking for a quick and flavour-packed noodle recipe? These garlic peanut noodles are spicy, bold and ready in minutes. Perfect for breakfast, lunch or dinner.

🛒 Ingredients

  • 12–15 garlic pods
  • 1½ tbsp raw peanuts
  • 2–3 green chillies
  • Handful coriander leaves
  • ½ tsp jeera
  • 1 onion (medium to large)
  • ½ tsp soya sauce
  • ½–1 tsp pepper powder
  • Salt
  • Cooked noodles

👨‍🍳 Procedure

Heat oil and fry garlic, peanuts, green chilli, coriander and jeer

Cool and grind into a coarse mixture (do not make paste)

In the same pan, sauté chopped garlic and onion


Add ground mixture and salt, fry well

.

Add salt and soya sauce and mix

Add cooked noodles and pepper powder

Mix everything well and cook for a minute

💡 Tips

  • Keep mixture coarse for best texture
  • Adjust spice based on preference
  • Whole wheat noodles work great

🍽️ Serving

Serve hot as a quick meal anytime

THECHA NOODLES

Difficulty:BeginnerPrep time: 10 minutesCook time: 25 minutesRest time: minutesTotal time: 25 minutesCooking Temp: CServings:3 servingsEstimated Cost: $Calories: kcal Best Season:Available

Description

👉 Spicy thecha noodles made with garlic, peanuts and green chilli. This quick and flavourful recipe is perfect for a fast meal any time of the day.

Ingredients

Instructions

  1. Heat oil and fry garlic, peanuts, green chilli, coriander and jeera
  2. Cool and grind into a coarse mixture (do not make paste)
  3. In the same pan, sauté chopped garlic and onion
  4. Add ground mixture and salt, fry well
  5. Add soya sauce and mix
  6. Add cooked noodles and pepper powder
  7. Mix everything well and cook for a minute

Notes

  • Grind the mixture coarse, not smooth—this gives the best texture
    Roast peanuts well for deeper flavour
    Adjust green chillies based on your spice preference
    You can use any noodles (whole wheat / instant / hakka)
    Add a splash of water while cooking if it feels dry
    Pepper adds extra heat—adjust to taste
    Best served hot for maximum flavour
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Difficulty:BeginnerPrep time: 10 minutesCook time: 25 minutesRest time: minutesTotal time: 25 minutesCooking Temp: CServings:2 servingsEstimated Cost: $Calories: kcal Best Season:Available

Ingredients

Instructions

  1. Heat oil and fry garlic, peanuts, green chilli, coriander and jeera
  2. Cool and grind into a coarse mixture (do not make paste)
  3. In the same pan, sauté chopped garlic and onion
  4. Add ground mixture and salt, fry well
  5. Add soya sauce and mix
  6. Add cooked noodles and pepper powder
  7. Mix everything well and cook for a minute

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