Some recipes are fancy. Some are elaborate. And then there are recipes like this — simple, humble and so incredibly good that everyone who eats it asks for more. 🤍 This is Amma’s macaroni. And it has been making people happy for as long as I can remember. I remember the first time I had …
One simple homemade chutney — but the flavour is next level. 😍 The secret is two ingredients that most tomato chutney recipes don’t use — dry roasted dhaniya (coriander seeds) and white ellu (white sesame seeds) ground separately and added to the chutney base. That combination with tomatoes, garlic and tamarind creates something so comforting …
I am not a sweet person. I rarely eat desserts and I almost never crave them. But mangoes? Mangoes are a different story entirely. 🥭🤍 Mango and jackfruit are my absolute favourites — I could eat them every single day. And every April and May our home fills with mango recipes — mango everything, mango …
