Veg Paayaa for Idli & Idiyappam | Restaurant-Style Side Dish Recipe
Tired of the same sambar and chutney every morning? Veg Paayaa is the rich, masala-loaded gravy you’ll find served alongside idli and idiyappam at restaurants — and it’s a total game-changer for breakfast. Made with moong dal, coconut, and warm whole spices, this gravy is thick, mildly sweet, and deeply comforting. If you’re someone who …
