There are recipes that you learn. And then there are recipes that you inherit. 🤍 This Kovakkai Masiyal is one that I inherited — straight from my Paati’s kitchen. My grandmother is an excellent cook — and I mean excellent in a way that words cannot fully describe. The kind of cook who makes the …
One pot. Zero fuss. Full meal. 🤍 That’s everything you need to know about this pumpkin dal. And that’s exactly how Paati always made it — simple, wholesome and absolutely delicious. My grandmother’s recipes always have a quiet confidence about them. No elaborate techniques, no long ingredient lists — just the right ingredients, the right …
After years of making dal makhani — trying different recipes, different methods, different proportions — this is the one. 🤍 This is THE dal makhani recipe that stayed in my kitchen. The one my kids love. The one that tastes genuinely restaurant style without any complicated steps. Rich, creamy, packed with flavour and surprisingly easy …
