I never ate bitter gourd as a child. The name itself was enough to keep me away. But Amma had a way of making me eat anything β and this Pavakkai Kulambu was her secret weapon. She would make this kulambu, serve it with hot rice, a spoon of ghee, and a small bowl of …
Every home has apples sitting in the fruit basket, slowly going soft. You eat them plain, you maybe make a smoothie. But nobody ever thinks to turn them into chutney β and that is exactly where you’ve been missing out. This South Indian Apple Chutney is the kind of recipe that surprises everyone at the …
Creamy broccoli pasta without maida is a healthy and delicious recipe you can easily make at home. This pasta is naturally creamy using broccoli and almonds instead of maida or heavy cream, making it a lighter and nutritious option. It is perfect for a quick lunch or dinner and comes together in just 30 minutes. …
This Chettinad paneer curry recipe is a bold, spicy, and flavour-packed South Indian dish made with freshly ground masala. The rich aroma of roasted spices combined with soft paneer cubes creates a restaurant-style paneer curry at home. If you love spicy paneer gravy recipes, this one is a must-try. It pairs perfectly with hot rice, …
π Fastest Garlic Peanut Noodles Recipe (Quick & Easy) β¨ Introduction Looking for a quick and flavour-packed noodle recipe? These garlic peanut noodles are spicy, bold and ready in minutes. Perfect for breakfast, lunch or dinner. π Ingredients π¨βπ³ Procedure Heat oil and fry garlic, peanuts, green chilli, coriander and jeer Cool and grind into …
Soya Chunk Curry Recipe | High Protein & Easy South Indian Style Curry If youβre looking for a simple, high-protein curry thatβs both flavourful and satisfying, this soya chunk curry is a must-try ππ₯Made with basic pantry ingredients, this dish comes together quickly and pairs perfectly with rice, roti, or even dosa. This recipe is …
Introduction:If youβve been looking for that perfect chutney that hits all the notes at once β spicy, tangy, and slightly sweet β this is it. This onion chutney is made with simple pantry ingredients and comes together in under 15 minutes. No coconut, no dal β just pure, bold flavour that pairs beautifully with idli, …
Looking for a quick sambar without soaking or cooking dal? This no dal sambar is perfect for busy mornings. Itβs an instant tiffen sambar that pairs beautifully with idli, dosa, or even rice. Despite having no dal, itβs full of flavour, slightly thick, and absolutely satisfying.βΈ»π IngredientsTo roast & grindβ’ 1 tsp oilβ’ 1 tbsp …
